Yingxi Chen

机构：Hunan Agricultural University, Dalian Polytechnic University · ORCID：0000-0002-5480-1087

发表论文 11 篇 · 总被引 141 次 · h-index 6

代表论文

Spermidine-eIF5A axis is essential for muscle stem cell activation via translational control (2024 · Cell Discovery · 被引 31)
Search for the lepton flavor violation processes J/ψ→ μτ and eτ (2004 · Physics Letters B · 被引 28)
Flavor profile and quality of strawberry wine are improved through sequential fermentation with indigenous non-Saccharomyces yeasts and Saccharomyces cerevisiae (2024 · Food Bioscience · 被引 27)
The Antioxidant Capacity and Flavor Diversity of Strawberry Wine Are Improved Through Fermentation with the Indigenous Non-Saccharomyces Yeasts Hanseniaspora uvarum and Kurtzmaniella quercitrusa (2025 · Foods · 被引 15)
Search for lepton flavor violation process J/ψ→eμ (2003 · Physics Letters B · 被引 15)
Effect of co-fermentation of Rhodotorula mucilaginosa with Saccharomyces cerevisiae on the quality and flavor profile of cider (2025 · Food Bioscience · 被引 14)