Dietrich Knorr

机构：Technische Universität Berlin · ORCID：0000-0002-9073-9372

发表论文 605 篇 · 总被引 36363 次 · h-index 102

代表论文

• Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety (2021 · Comprehensive Reviews in Food Science and Food Safety · 被引 263)
• Food processing needs, advantages and misconceptions (2020 · Trends in Food Science & Technology · 被引 135)
• Advancing the Role of Food Processing for Improved Integration in Sustainable Food Chains (2020 · Frontiers in Nutrition · 被引 95)
• Goals in Nutrition Science 2020-2025 (2021 · Frontiers in Nutrition · 被引 52)
• COVID-19 and Food: Challenges and Research Needs (2020 · Frontiers in Nutrition · 被引 38)
• Preserving the food preservation legacy (2022 · Critical Reviews in Food Science and Nutrition · 被引 37)