Sarfaraz Ahmed Brohi

机构：Lasbela University of Agriculture Water and Marine Science

发表论文 10 篇 · 总被引 247 次 · h-index 6

代表论文

• Insight into the effects of coconut kernel fiber on the functional and microstructural properties of myofibrillar protein gel system (2020 · LWT · 被引 67)
• Meat proteins in a high-fat diet have a substantial impact on intestinal barriers through mucus layer and tight junction protein suppression in C57BL/6J mice (2019 · Food & Function · 被引 46)
• Quality of fat-reduced frankfurter formulated with unripe banana by-products and pre-emulsified sunflower oil (2020 · International Journal of Food Properties · 被引 43)
• Impact of unripe banana flour on water states, rheological behaviour and structural properties of myofibrillar protein composite gel (2020 · LWT · 被引 40)
• Occurrence of Heterocyclic Amines in Commercial Fast‐Food Meat Products Available on the Chinese Market and Assessment of Human Exposure to these Compounds (2018 · Journal of Food Science · 被引 28)
• Cellular Evidence of Telocytes as Novel Interstitial Cells within the Magnum of Chicken Oviduct (2016 · Cell Transplantation · 被引 19)