Ali Salem

机构：University of Pecs, Minia University · ORCID：0000-0002-6210-8688

发表论文 40 篇 · 总被引 617 次 · h-index 12

代表论文

• Food applications of bioactive marine gelatin films (2021 · Current Opinion in Food Science · 被引 61)
• Development of active edible coatings based on fish gelatin enriched with Moringa oleifera extract: Application in fish (Mustelus mustelus) fillet preservation (2022 · Food Science & Nutrition · 被引 33)
• Edible films from triggerfish gelatin and Moringa oleifera extract: Physical properties and application in wrapping ricotta cheese (2022 · Journal of Food Measurement & Characterization · 被引 26)
• Food-grade gelatin from camel skin: Extraction, characterisation and potential use for thin film packaging preparation (2023 · Food Hydrocolloids · 被引 21)
• Amino acids and protein profiles of defatted camel and cow milk fractions: correlation with their in vitro antioxidant and antidiabetic activities (2024 · Frontiers in Nutrition · 被引 13)
• Techno-functional characterization of gelatin extracted from the smooth-hound shark skins: Impact of pretreatments and drying methods (2023 · Heliyon · 被引 12)