Yuting Tian

机构：Hebei University of Engineering, Longyan University, Fujian Agriculture and Forestry University · ORCID：0000-0002-9727-9110

发表论文 77 篇 · 总被引 3086 次 · h-index 30

代表论文

Effect of polysaccharide concentration on heat-induced Tremella fuciformis polysaccharide-soy protein isolation gels: Gel properties and interactions (2024 · International Journal of Biological Macromolecules · 被引 112)
Structural and property changes of starch derivatives under microwave field: A review (2023 · International Journal of Biological Macromolecules · 被引 34)
Enhancing the gelation properties by synergistic interplay between eel myofibrillar protein and egg white protein (2025 · International Journal of Biological Macromolecules · 被引 19)
Ultrasound-assisted microwave vacuum drying enhances flavor release during stewing of dried shiitake mushrooms (2024 · Food Chemistry · 被引 19)
Impact of combined ultrasonic and microwave vacuum drying on physicochemical properties and structural characteristics of polysaccharides from shiitake mushrooms (Lentinus edodes) (2025 · Ultrasonics Sonochemistry · 被引 17)
Effects of airborne ultrasonic coupled microwave vacuum drying on moisture-heat migration and quality characteristics of shiitake mushrooms (2025 · Food Research International · 被引 16)