Judit Tormási

机构：Budapest University of Technology and Economics · ORCID：0000-0003-1075-9312

发表论文 22 篇 · 总被引 162 次 · h-index 8

代表论文

• Assessment of Fatty Acid-Specific Lipolysis by In Vitro Digestion and GC-FID (2021 · Nutrients · 被引 27)
• Cricket flour-laden millet flour blends' physical and chemical composition and adaptation in dried pasta products (2020 · Acta Alimentaria · 被引 27)
• Hydrolysis of Soybean Milk Protein by Papain: Antioxidant, Anti-Angiotensin, Antigenic and Digestibility Perspectives (2022 · Bioengineering · 被引 16)
• Evaluation of protein quantity and protein nutritional quality of protein bars with different protein sources (2025 · Scientific Reports · 被引 15)
• Comparison of Multiple NIR Instruments for the Quantitative Evaluation of Grape Seed and Other Polyphenolic Extracts with High Chemical Similarities (2024 · Foods · 被引 12)
• Physicochemical Characteristics of Cold‐Pressed Hemp, Flax, Hazelnut, and Pumpkin Seed Oils and Press Cakes (2025 · European Journal of Lipid Science and Technology · 被引 10)