Hua‐Mai Qiu

机构：Guangdong Food Industry Research Institute, South China University of Technology

发表论文 15 篇 · 总被引 829 次 · h-index 12

代表论文

Oligosaccharides Derived from Red Seaweed: Production, Properties, and Potential Health and Cosmetic Applications (2018 · Molecules · 被引 174)
Physicochemical characterization and antioxidant activity of sulphated polysaccharides derived from Porphyra haitanensis (2019 · International Journal of Biological Macromolecules · 被引 133)
Advances in anti-cancer effects and underlying mechanisms of marine algae polysaccharides (2022 · International Journal of Biological Macromolecules · 被引 123)
Polysaccharides from Gracilaria lemaneiformis promote the HaCaT keratinocytes wound healing by polarised and directional cell migration (2020 · Carbohydrate Polymers · 被引 102)
Physicochemical characterization of Gracilaria chouae sulfated polysaccharides and their antioxidant potential (2019 · International Journal of Biological Macromolecules · 被引 58)
Physicochemical properties and potential beneficial effects of porphyran from Porphyra haitanensis on intestinal epithelial cells (2020 · Carbohydrate Polymers · 被引 57)