Da Xu
机构：Yunnan Normal University, 490 BioTech (United States), Hubei University of Arts and Science, Xiangyang Central Hospital
发表论文 11 篇 · 总被引 43 次 · h-index 5
代表论文
- Impact of solid-state fermentation inoculated with Eurotium cristatum on the main composition and flavor of three kinds of Pu-erh tea (2025 · International Journal of Food Microbiology · 被引 13)
- Mechanism of pyrazines and thioethers formation promoted by high oxygen concentration in the methionine‐glucose Maillard reaction system (2024 · Journal of the Science of Food and Agriculture · 被引 8)
- Synergistic food flavoring with red jujube extracts and caramel through the Maillard reaction (2024 · International Journal of Food Properties · 被引 8)
- Safety, tolerability, and preliminary efficacy results of a phase 1 study of LB2102, a dnTGFβRII armored DLL3-targeted autologous CAR-T cell therapy, in patients with relapsed or refractory small cell lung cancer (SCLC) and large cell neuroendocrine carcinoma (LCNEC). (2025 · Journal of Clinical Oncology · 被引 6)
- Innate immune activation in vitiligo: mechanisms and pathophysiological implications (2025 · Frontiers in Immunology · 被引 5)
- MM-1081: Absolute Lymphocyte Count as a Key Biomarker for Monitoring Safety After Ciltacabtagene Autoleucel (2025 · Clinical Lymphoma Myeloma & Leukemia · 被引 2)