Eresha Mendis

机构：University of Peradeniya · ORCID：0000-0002-0976-1346

发表论文 51 篇 · 总被引 5092 次 · h-index 25

代表论文

• Bioactive compounds from marine processing byproducts – A review (2005 · Food Research International · 被引 740)
• Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties (2004 · Food Research International · 被引 646)
• Antioxidant Properties of a Radical-Scavenging Peptide Purified from Enzymatically Prepared Fish Skin Gelatin Hydrolysate (2004 · Journal of Agricultural and Food Chemistry · 被引 624)
• Investigation of jumbo squid (Dosidicus gigas) skin gelatin peptides for their in vitro antioxidant effects (2005 · Life Sciences · 被引 505)
• Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systems (2005 · The Journal of Nutritional Biochemistry · 被引 471)
• Angiotensin I-converting enzyme inhibitory peptide from yellowfin sole (Limanda aspera) frame protein and its antihypertensive effect in spontaneously hypertensive rats (2005 · Food Chemistry · 被引 299)