Bangfu Wu

机构：Ministry of Ecology and Environment, Shenzhen Nanshan Center for Chronic Disease Control, Huazhong University of Science and Technology

发表论文 28 篇 · 总被引 838 次 · h-index 13

代表论文

• Associations between biological ageing and the risk of, genetic susceptibility to, and life expectancy associated with rheumatoid arthritis: a secondary analysis of two observational studies (2023 · The Lancet Healthy Longevity · 被引 158)
• Mass spectrometry-based lipidomics as a powerful platform in foodomics research (2020 · Trends in Food Science & Technology · 被引 142)
• Comprehensive and High-Coverage Lipidomic Analysis of Oilseeds Based on Ultrahigh-Performance Liquid Chromatography Coupled with Electrospray Ionization Quadrupole Time-of-Flight Mass Spectrometry (2021 · Journal of Agricultural and Food Chemistry · 被引 83)
• A comprehensive study of raw and roasted macadamia nuts: Lipid profile, physicochemical, nutritional, and sensory properties (2021 · Food Science & Nutrition · 被引 66)
• Ultrasound-assisted one-phase solvent extraction coupled with liquid chromatography-quadrupole time-of-flight mass spectrometry for efficient profiling of egg yolk lipids (2020 · Food Chemistry · 被引 64)
• Profiling and quantification of lipids in cold-pressed rapeseed oils based on direct infusion electrospray ionization tandem mass spectrometry (2019 · Food Chemistry · 被引 61)