Matteo Marangon

机构：University of Padua, State Education and Research Institute for Viticulture and Pomology Weinsberg · ORCID：0000-0001-5358-2428

发表论文 114 篇 · 总被引 2465 次 · h-index 30

代表论文

• Sustainable repurposing of grape marc: Potential for bio-based innovations (2025 · Waste Management · 被引 10)
• Characterization and Identification of Yeast Peptides Released during Model Wine Fermentation and Lees Contact (2024 · Journal of Agricultural and Food Chemistry · 被引 10)
• Comparison of ancestral and traditional methods for elaborating sparkling wines (2024 · Current Research in Food Science · 被引 10)
• Insight on Tannin Extraction and Mechanical Changes During Maceration from Skins and Seeds of Italian Red Grape Varieties (2025 · Food and Bioprocess Technology · 被引 9)
• The role of protein-phenolic interactions in the formation of red wine colloidal particles (2025 · OENO One · 被引 7)
• Green extraction of glycoproteins and polysaccharides from wine lees using natural deep eutectic solvents (2025 · Food Chemistry · 被引 6)