Yichao Liang

机构：Fonterra (New Zealand) · ORCID：0000-0003-3127-850X

发表论文 20 篇 · 总被引 384 次 · h-index 8

代表论文

• The heat stability of milk protein-stabilized oil-in-water emulsions: A review (2017 · Current Opinion in Colloid & Interface Science · 被引 98)
• Physical stability, microstructure and rheology of sodium-caseinate-stabilized emulsions as influenced by protein concentration and non-adsorbing polysaccharides (2013 · Food Hydrocolloids · 被引 79)
• Effects of globular protein type and concentration on the physical properties and flow behaviors of oil-in-water emulsions stabilized by micellar casein–globular protein mixtures (2015 · Food Hydrocolloids · 被引 60)
• Structure and stability of sodium-caseinate-stabilized oil-in-water emulsions as influenced by heat treatment (2016 · Food Hydrocolloids · 被引 46)
• Structure and stability of heat-treated concentrated dairy-protein-stabilised oil-in-water emulsions: A stability map characterisation approach (2013 · Food Hydrocolloids · 被引 40)
• Effect of sugar type and concentration on the heat coagulation of oil-in-water emulsions stabilized by milk-protein-concentrate (2014 · Food Hydrocolloids · 被引 23)