Stefan A. Pieczonka

机构：The University of Queensland, Helmholtz Munich, Technical University of Munich · ORCID：0000-0003-0939-9858

发表论文 23 篇 · 总被引 130 次 · h-index 6

代表论文

Hidden in its color: A molecular-level analysis of the beer’s Maillard reaction network (2021 · Food Chemistry · 被引 37)
Steroidal Saponins─New Sources to Develop Potato ( Solanum tuberosum L.) Genotypes Resistant against Certain Phytophthora infestans Strains (2022 · Journal of Agricultural and Food Chemistry · 被引 22)
Decomposing the molecular complexity of brewing (2020 · npj Science of Food · 被引 21)
On the Trail of the German Purity Law: Distinguishing the Metabolic Signatures of Wheat, Corn and Rice in Beer (2021 · Frontiers in Chemistry · 被引 19)
The high-resolution molecular portrait of coffee: A gateway to insights into its roasting chemistry and comprehensive authenticity profiles (2024 · Food Chemistry · 被引 9)
Archeochemistry reveals the first steps into modern industrial brewing (2022 · Scientific Reports · 被引 7)