Xueyin Ru

机构：Nanjing Agricultural University

发表论文 26 篇 · 总被引 395 次 · h-index 13

代表论文

γ-aminobutyric acid treatment inhibits browning and promotes storage quality by regulating reactive oxygen species and membrane lipid metabolism in fresh-cut stem lettuce (2024 · Food Chemistry · 被引 40)
CaCl2 promoted phenolics accumulation via the CmCAMTA4-mediated transcriptional activation of phenylpropane pathway and energy metabolism in fresh-cut cantaloupe (2023 · Postharvest Biology and Technology · 被引 40)
Exogenous chlorogenic acid inhibits quality deterioration in fresh-cut potato slices (2024 · Food Chemistry · 被引 37)
Glutamate application maintains quality and antioxidant capacity of fresh-cut carrots by modulating GABA shunt, phenylpropanoid and ROS metabolism (2024 · Food Chemistry · 被引 32)
Calcium chloride treatment maintains quality and enhances antioxidant capacity of fresh-cut carrots through modulating DcCMLs-DcCAMTA3-mediated phenylpropanoid pathway (2023 · Postharvest Biology and Technology · 被引 23)
Involvement of PpMYB306 in Pichia guilliermondii-induced peach fruit resistance against Rhizopus stolonifer (2022 · Biological Control · 被引 23)