Yue Ding

机构：Henan University of Science and Technology · ORCID：0000-0002-5665-4877

发表论文 70 篇 · 总被引 1540 次 · h-index 20

代表论文

• Characterization and mechanism of thermally induced tea polyphenols and egg white proteins gel system and its 3D printing (2024 · LWT · 被引 37)
• Construction and application of a novel bigel system to prepare a nutritional cream (2024 · LWT · 被引 20)
• Interfacial engineering of In-SnO2 heterostructure for promoting electrocatalytic CO2 reduction to formate (2025 · Applied Catalysis B: Environmental · 被引 19)
• Elucidating interaction mechanisms of catechin, proanthocyanidin, and tea polyphenol with porcine serum albumin: Insights into functional properties and complex formation (2024 · Food Bioscience · 被引 16)
• Comparative analysis of free and bound heterocyclic aromatic amines in fried chicken drumsticks affected by various vegetable oils (2024 · Journal of Food Composition and Analysis · 被引 12)
• Insight into the binding mechanism of rutin and lysozyme: Based on spectroscopy and molecular simulation technology (2025 · Food Chemistry · 被引 11)