Elahe Divsalar

机构：Urmia University · ORCID：0000-0002-6655-7253

发表论文 12 篇 · 总被引 537 次 · h-index 9

代表论文

• Characterization of cellulosic paper coated with chitosan-zinc oxide nanocomposite containing nisin and its application in packaging of UF cheese (2017 · International Journal of Biological Macromolecules · 被引 142)
• A halochromic indicator based on polylactic acid and anthocyanins for visual freshness monitoring of minced meat, chicken fillet, shrimp, and fish roe (2021 · Innovative Food Science & Emerging Technologies · 被引 112)
• The potential of postbiotics as a novel approach in food packaging and biopreservation: a systematic review of the latest developments (2023 · Critical Reviews in Food Science and Nutrition · 被引 75)
• Review of microbiological methods for testing protein and carbohydrate-based antimicrobial food packaging (2021 · Trends in Food Science & Technology · 被引 68)
• Nanostructured chitosan/ monolaurin film: Preparation, characterization and antimicrobial activity against Listeria monocytogenes on ultrafiltered white cheese (2018 · LWT · 被引 59)
• Carbon dot-based antimicrobial photosensitizer: Synthesis, characterization and antimicrobial performance against food borne pathogens (2023 · Food Bioscience · 被引 21)