Wei Yang

机构：State Key Laboratory of Food Science and Technology · ORCID：0000-0002-7889-6172

发表论文 124 篇 · 总被引 1984 次 · h-index 25

代表论文

• A novel biomass carbon dots ratiometric fluorescence probe coupled with molecularly imprinted polymer for selective detection of aflatoxin B1 (2024 · Food Bioscience · 被引 22)
• The role of exercise-related FNDC5/irisin in depression (2024 · Frontiers in Pharmacology · 被引 15)
• Growth conditions trigger genotype-specific metabolic responses that affect the nutritional quality of kale cultivars (2024 · Journal of Experimental Botany · 被引 11)
• High ω6/ω3 polyunsaturated fatty acid (PUFA) ratio impairs intestinal mucosal barrier function via ROS/TLR4/NF-κB-mediated aberrant expression of tight junction proteins (2025 · Food Bioscience · 被引 10)
• Berry beverages: From bioactives to antidiabetes properties and beverage processing technology (2024 · Food Frontiers · 被引 10)
• Comparative characterization of key compounds of Sauce-flavored rounded-Baijiu in northern and southern China and the potential possibility of similar quality of their combined products (2024 · Food Chemistry X · 被引 9)