Lanwei Zhang

机构：Jiangxi University of Traditional Chinese Medicine, Harbin Engineering University, Harbin Medical University, Beijing University of Chinese Medicine, University of Michigan, Northwest University, Hunan Provincial Center for Disease Control and Prevention, Institute of Food Science and Technology, Wuhan Prevention and Treatment Center for Occupational Diseases, Jiangxi Provincial People's Hospital, Michigan United, Institute of Food Science & Technology, Affiliated Hospital of Jiangxi University of Traditional Chinese Medicine, Baotou Medical College, Inner Mongolia University of Technology, Ocean University of China · ORCID：0000-0003-3459-2975

发表论文 316 篇 · 总被引 7750 次 · h-index 46

代表论文

Microfluidic Fabrication of Hyaluronic Acid–Cysteine-Modified Chitosan Microspheres for CD44-Targeted Probiotic Delivery in Colitis Treatment (2025 · ACS Applied Materials & Interfaces · 被引 16)
Machine learning and GC–MS revealing the characteristic flavour compounds of Cheddar cheese origin-independent at different ripening periods (2025 · Food Research International · 被引 9)
Peptidomics and molecular docking reveal digestion-resistant IgE-binding epitopes in bovine β-lactoglobulin and α-lactalbumin from simulated infant digestion (2025 · Food Chemistry · 被引 8)
Magnetic Surface Molecularly Imprinted Fe 3 O 4 Nanoparticles for Highly Selective Recognition and Separation of Osteopontin (2025 · Journal of Agricultural and Food Chemistry · 被引 7)
Postbiotics Suppress Helicobacter pylori Adhesion and Survival through a Coaggregation Mechanism (2025 · Journal of Agricultural and Food Chemistry · 被引 7)
Phospholipid Remodeling and Tri‐Layer Membrane Reconstruction Mediate Cognitive Effects of Humanized Milk Fat Globules in Neonatal Rats (2025 · Advanced Science · 被引 6)