Pierre Galtier

发表论文 337 篇 · 总被引 5219 次 · h-index 38

代表论文

• Scientific opinion on the safety of green tea catechins (2018 · EFSA Journal · 被引 314)
• Re‐evaluation of silicon dioxide (E 551) as a food additive (2018 · EFSA Journal · 被引 190)
• Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives (2018 · EFSA Journal · 被引 162)
• Re‐evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives (2017 · EFSA Journal · 被引 112)
• Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use (2017 · EFSA Journal · 被引 111)
• Scientific opinion on the safety of monacolins in red yeast rice (2018 · EFSA Journal · 被引 110)