Gad G. Yousef

机构：North Carolina State University

发表论文 80 篇 · 总被引 3848 次 · h-index 35

代表论文

Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson׳s disease (2014 · Brain Research · 被引 227)
Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties (2013 · Food Chemistry · 被引 199)
Chemical composition, antioxidant and anti-inflammatory properties of pistachio hull extracts (2016 · Food Chemistry · 被引 114)
Anthocyanin profiling of wild maqui berries (Aristotelia chilensis [Mol.] Stuntz) from different geographical regions in Chile (2014 · Journal of the Science of Food and Agriculture · 被引 88)
Variation in anthocyanin profiles of 27 genotypes of red cabbage over two growing seasons (2019 · Food Chemistry · 被引 41)
In vitro lipolytic, antioxidant and anti-inflammatory activities of roasted pistachio kernel and skin constituents (2016 · Food & Function · 被引 40)