Xueqing Wang

机构：Shandong University, Heilongjiang University of Chinese Medicine · ORCID：0000-0002-8783-2541

发表论文 50 篇 · 总被引 733 次 · h-index 18

代表论文

• Soluble Starch Synthase Enzymes in Cereals: An Updated Review (2021 · Agronomy · 被引 39)
• Strong pH dependence of hydrogen production from glucose by Rhodobacter sphaeroides (2020 · International Journal of Hydrogen Energy · 被引 34)
• Copigmentation evidence of phenolic compound: The effect of caffeic and rosmarinic acids addition on the chromatic quality and phenolic composition of Cabernet Sauvignon red wine from the Hexi Corridor region (China) (2021 · Journal of Food Composition and Analysis · 被引 28)
• The Effect of Different Milling Methods on the Physicochemical and In Vitro Digestibility of Rice Flour (2023 · Foods · 被引 21)
• Increasing soluble dietary fiber content and antioxidant activity of wheat bran through twin-screw extrusion pretreatment (2020 · Preparative Biochemistry & Biotechnology · 被引 21)
• How Individual’s Proactive Behavior Helps Construction Sustainability: Exploring the Effects of Project Citizenship Behavior on Project Performance (2019 · Sustainability · 被引 21)