Dongyu Sun

机构：South China Agricultural University

发表论文 25 篇 · 总被引 620 次 · h-index 13

代表论文

• Effect of high-pressure homogenization on gelling and rheological properties of soybean protein isolate emulsion gel (2020 · Journal of Food Engineering · 被引 108)
• Transformation of high moisture extrusion on pea protein isolate in melting zone during: From the aspects of the rheological property, physicochemical attributes and modification mechanism (2022 · Food Hydrocolloids · 被引 62)
• Effect of Combined Infrared and Hot Air Drying Strategies on the Quality of Chrysanthemum (Chrysanthemum morifolium Ramat.) Cakes: Drying Behavior, Aroma Profiles and Phenolic Compounds (2022 · Foods · 被引 58)
• Twin-Screw Extrusion of Oat: Evolutions of Rheological Behavior, Thermal Properties and Structures of Extruded Oat in Different Extrusion Zones (2022 · Foods · 被引 49)
• Effect of high-moisture extrusion process on quality attribute and fibrous formation mechanism of pea protein: Insight into dynamic changes of textural protein (2023 · Innovative Food Science & Emerging Technologies · 被引 44)
• Conformational changes and physicochemical attributes of texturized pea protein isolate-konjac gum: With a new perspective of residence time during extrusion (2023 · Food Research International · 被引 37)