Scholay

学术搜索 · AI 审稿 · LaTeX 协作

Yanli Xie

机构:Center for Food Safety and Applied Nutrition, Central South University, Henan University of Technology, Institute of Food Science & Technology, Xiangya Hospital Central South University · ORCID:0000-0002-3895-5959

发表论文 148 篇 · 总被引 2171 次 · h-index 29

代表论文

  • Functional Characterization and Mechanism of Two Aflatoxin B 1 -Degrading Enzymes from Pseudomonas aeruginosa HNGD-JZ06 (2025 · Journal of Agricultural and Food Chemistry · 被引 9)
  • An overview of the physical, chemical and biological strategies for the removal of emerging mycotoxins: Recent advances and future perspectives (2025 · Food Control · 被引 8)
  • Mechanistic Insights into Aflatoxin B1 and M1 Degradation by Bacillus subtilis HNGD-Mq02 from Wheat Koji and Its Application in Food Detoxification (2025 · Journal of Agricultural and Food Chemistry · 被引 8)
  • Identification of an M20 Family Metallopeptidase with Amidohydrolase Activity from Alcaligenes faecalis HNGD-HTN06 and Simultaneous Degradation of Ochratoxin A, Aflatoxin B 1 , and Zearalenone (2025 · Journal of Agricultural and Food Chemistry · 被引 8)
  • A nisin-mediated organic-inorganic hybrid for the inhibition of Alicyclobacillus acidoterrestris in apple juice (2025 · Food Bioscience · 被引 5)
  • Effects of pressure cooker treatment-induced protein oxidation of cereals on human gut microbiota using an in vitro fermentation model (2025 · Food Research International · 被引 5)