Inge D. Brouwer

机构：International Food Policy Research Institute, Wageningen University & Research · ORCID：0000-0002-2554-7227

发表论文 253 篇 · 总被引 6486 次 · h-index 41

代表论文

• Vitamin C-Rich Guava Consumed with Mungbean Dal Reduces Anemia and Increases Hemoglobin but not Iron Stores: A Randomized Controlled Trial of Food-to-Food Fortification in Indian Children (2024 · Journal of Nutrition · 被引 7)
• Nutrient gaps and dietary adequacy among adolescent girls in rural North-Eastern Ghana: the role of local food-based approaches, school lunch and multiple-micronutrient fortified biscuits (2025 · British Journal Of Nutrition · 被引 5)
• Storage management practices and mycotoxin contamination of sorghum (Sorghum bicolor) in northwest Ethiopia (2025 · Journal of Stored Products Research · 被引 5)
• Transitioning practices of vegetable small-scale actors in Vietnam: an interplay of food safety, labor demand, and soil environment (2024 · Agriculture and Human Values · 被引 3)
• Energy and Nutrient Intake Gaps and Socioeconomic Determinants of Ultra-Processed and Less-Processed Foods Consumed in Ethiopia: Evidence from National Food Consumption Survey (2025 · Nutrients · 被引 2)
• Impact of food system interventions to increase fruit and vegetable intake among urban adults in Nigeria and Vietnam (2025 · Food Security · 被引 2)