John Samelis

机构：Hellenic Agricultural Organization - DIMITRA · ORCID：0000-0002-4921-5649

发表论文 116 篇 · 总被引 4677 次 · h-index 40

代表论文

• Chemical composition and microbiological quality of ewe and goat milk of native Greek breeds (2011 · Small Ruminant Research · 被引 88)
• Characterization of a Wild, Novel Nisin A-Producing Lactococcus Strain with an L. lactis subsp. cremoris Genotype and an L. lactis subsp. lactis Phenotype, Isolated from Greek Raw Milk (2013 · Applied and Environmental Microbiology · 被引 57)
• Microbiological and biochemical characteristics of Kashkaval cheese produced using pasteurised or raw milk (2018 · International Dairy Journal · 被引 54)
• Microbial Stability and Safety of Traditional Greek Graviera Cheese: Characterization of the Lactic Acid Bacterial Flora and Culture-Independent Detection of Bacteriocin Genes in the Ripened Cheeses and Their Microbial Consortia (2010 · Journal of Food Protection · 被引 48)
• Safety Evaluation, Biogenic Amine Formation, and Enzymatic Activity Profiles of Autochthonous Enterocin-Producing Greek Cheese Isolates of the Enterococcus faecium/durans Group (2021 · Microorganisms · 被引 45)
• Major ecological shifts within the dominant nonstarter lactic acid bacteria in mature Greek Graviera cheese as affected by the starter culture type (2018 · International Journal of Food Microbiology · 被引 45)