Lin Chai

机构：Hunan Normal University, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences · ORCID：0000-0002-3658-1818

发表论文 20 篇 · 总被引 431 次 · h-index 11

代表论文

• Improving Plant Growth and Alleviating Photosynthetic Inhibition and Oxidative Stress From Low-Light Stress With Exogenous GR24 in Tomato (Solanum lycopersicum L.) Seedlings (2019 · Frontiers in Plant Science · 被引 145)
• A New Perspective on the Effect of UV-B on l -Ascorbic Acid Metabolism in Cucumber Seedlings (2019 · Journal of Agricultural and Food Chemistry · 被引 39)
• Potential Carbohydrate Regulation Mechanism Underlying Starvation-Induced Abscission of Tomato Flower (2022 · International Journal of Molecular Sciences · 被引 33)
• Evaluation of stem rot in 339 Bornean tree species: implications of size, taxonomy, and soil-related variation for aboveground biomass estimates (2015 · Biogeosciences · 被引 31)
• Defense responses in tomato fruit induced by oligandrin against Botrytis cinerea (2011 · AFRICAN JOURNAL OF BIOTECHNOLOGY · 被引 30)
• A dual-channel sensing platform for ATP and copper ions via the target-induced peroxidase mimics activity and fluorescence variations of iron oxide nanoparticles-modified metal-organic frameworks (2024 · Sensors and Actuators B Chemical · 被引 18)