Dandan Zhao

机构：Yunnan Normal University, Hebei University of Science and Technology, China Building Materials Academy, Northeast Forestry University · ORCID：0000-0003-2315-6190

发表论文 53 篇 · 总被引 1771 次 · h-index 21

代表论文

• Progress on research and development of goji berry drying: a review (2022 · International Journal of Food Properties · 被引 43)
• Advances in polysaccharide-based biopolymers for probiotic encapsulation: From single polysaccharides to composite systems (2025 · Current Research in Food Science · 被引 24)
• Enhancing water retention and mechanisms of citrus and soya bean dietary fibres in pre-fermented frozen dough (2024 · Food Chemistry X · 被引 24)
• Quality analysis and pectin characteristics of winter jujube processed by microwave coupled with pulsed vacuum drying (MPVD) (2024 · LWT · 被引 20)
• Polyampholyte‐Based Polymer Hydrogels for the Long‐Term Storage, Protection and Delivery of Therapeutic Proteins (2023 · Advanced Healthcare Materials · 被引 16)
• Bactericidal efficacy of slightly acidic electrolyzed water (SAEW) against Listeria monocytogenes planktonic cells and biofilm on food-contact surfaces (2022 · Food Quality and Safety · 被引 15)