Fatao He

机构：Fruit Research Institute, China Federation of Supply and Marketing Cooperatives

发表论文 40 篇 · 总被引 418 次 · h-index 10

代表论文

• Rapid determination of geographical authenticity and pungency intensity of the red Sichuan pepper (Zanthoxylum bungeanum) using differential pulse voltammetry and machine learning algorithms (2023 · Food Chemistry · 被引 41)
• A Prospective Review on the Research Progress of Citric Acid Modified Starch (2023 · Foods · 被引 41)
• Polysaccharides Extracted from Old Stalks of Asparagus officinalis L. Improve Nonalcoholic Fatty Liver by Increasing the Gut Butyric Acid Content and Improving Gut Barrier Function (2025 · Journal of Agricultural and Food Chemistry · 被引 39)
• Simultaneous binding of quercetin and catechin to FOXO3 enhances IKKα transcription inhibition and suppression of oxidative stress-induced acute alcoholic liver injury in rats (2024 · Journal of Advanced Research · 被引 39)
• Therapeutic actions of tea phenolic compounds against oxidative stress and inflammation as central mediators in the development and progression of health problems: A review focusing on microRNA regulation (2023 · Critical Reviews in Food Science and Nutrition · 被引 18)
• Rutin alleviates high-fat diet-induced MAFLD: insights from 16S rRNA sequencing, metabolome, network pharmacology and transcriptome analyses (2026 · Food Science and Human Wellness · 被引 13)