Ekasit Onsaard

机构：Ubon Ratchathani University · ORCID：0000-0002-2788-0824

发表论文 38 篇 · 总被引 437 次 · h-index 11

代表论文

• Properties and Stability of Oil-in-Water Emulsions Stabilized by Coconut Skim Milk Proteins (2005 · Journal of Agricultural and Food Chemistry · 被引 87)
• Comparison of properties of oil-in-water emulsions stabilized by coconut cream proteins with those stabilized by whey protein isolate (2005 · Food Research International · 被引 80)
• Potential plant proteins for functional food ingredients: Composition, utilization and its challenges (2025 · NFS Journal · 被引 47)
• Functional properties of sesame protein concentrates from sesame meal. (2010 · Asian Journal of Food and Agro-Industry · 被引 40)
• The effects of maltodextrin as a drying aid and drying temperature on production of tamarind powder and consumer acceptance of the powder. (2016 · International Food Research Journal · 被引 35)
• Physicochemical and antioxidant properties of rice bran protein hydrolysates obtained from different proteases (2023 · Journal of Food Measurement & Characterization · 被引 19)