Scott R. Bean

机构：Center for Grain and Animal Health Research · ORCID：0000-0001-8678-8094

发表论文 262 篇 · 总被引 10786 次 · h-index 60

代表论文

• Dry fractionation process operations in the production of protein concentrates: A review (2023 · Comprehensive Reviews in Food Science and Food Safety · 被引 59)
• Sorghum Flour Application in Bread: Technological Challenges and Opportunities (2022 · Foods · 被引 53)
• Variations in Total Protein and Amino Acids in the Sequenced Sorghum Mutant Library (2023 · Plants · 被引 24)
• Textural and functional analysis of sorghum flour cookies as ice cream inclusions (2022 · Grain & Oil Science and Technology · 被引 23)
• Effect of Flour Particle Size on the Glycemic Index of Muffins Made from Whole Sorghum, Whole Corn, Brown Rice, Whole Wheat, or Refined Wheat Flours (2023 · Foods · 被引 18)
• Transcriptome and metabolome analyses reveal regulatory networks associated with nutrition synthesis in sorghum seeds (2024 · Communications Biology · 被引 17)