Barbara Csehi

机构：Magyar Agrár- és Élettudományi Egyetem · ORCID：0000-0002-0100-0278

发表论文 22 篇 · 总被引 176 次 · h-index 8

代表论文

• Antioxidant and Antibacterial Peptides from Soybean Milk through Enzymatic- and Membrane-Based Technologies (2019 · Bioengineering · 被引 26)
• Effect of Combination of Time and Temperature on Quality Characteristics of Sous Vide Chicken Breast (2022 · Foods · 被引 24)
• Hydrolysis of Soybean Milk Protein by Papain: Antioxidant, Anti-Angiotensin, Antigenic and Digestibility Perspectives (2022 · Bioengineering · 被引 16)
• Effect of α-Terpineol on Chicken Meat Quality during Refrigerated Conditions (2021 · Foods · 被引 15)
• Production of Hypoallergenic Antibacterial Peptides from Defatted Soybean Meal by a Membrane Associated Bioreactor: A Bioprocess Engineering Study with Comprehensive Product Characterization (2017 · Food Technology and Biotechnology · 被引 13)
• The Effect of Microbial Transglutaminase on the Viscosity and Protein Network of Kefir Made from Cow, Goat, or Donkey Milk (2021 · Fermentation · 被引 10)