Yves‐Jacques Schneider

机构：UCLouvain · ORCID：0000-0001-5319-8848

发表论文 324 篇 · 总被引 13200 次 · h-index 65

代表论文

Engineered Nanomaterials in Food: Implications for Food Safety and Consumer Health (2014 · International Journal of Environmental Research and Public Health · 被引 271)
An accurate and sensitive Coomassie Brilliant Blue G-250-based assay for protein determination (2015 · Analytical Biochemistry · 被引 246)
Phenolic compounds and plant extracts as potential natural anti-obesity substances (2012 · Food Chemistry · 被引 240)
Drug delivery to inflamed colon by nanoparticles: Comparison of different strategies (2012 · International Journal of Pharmaceutics · 被引 180)
Carotenoids, polyphenols and micronutrient profiles of Brassica oleraceae and plum varieties and their contribution to measures of total antioxidant capacity (2014 · Food Chemistry · 被引 142)
Carotenoid and polyphenol bioaccessibility and cellular uptake from plum and cabbage varieties (2015 · Food Chemistry · 被引 102)