Junxia Chen

机构：Shaoxing No.6 People's Hospital, Shaoxing People's Hospital · ORCID：0000-0002-8531-7562

发表论文 154 篇 · 总被引 4474 次 · h-index 28

代表论文

• Effect of temperature regulation on microbial community, volatile flavours, amino acid profiles, and iridoid glycosides during noni (Morinda citrifolia L.) fruit fermentation (2024 · Food Chemistry · 被引 18)
• Improving functionality and metabolite profiles of black sapote juice through lactic acid bacteria fermentation (2024 · LWT · 被引 11)
• Structural characterization of noni (Morinda citrifolia L.) pectin and its inhibitory activity on pancreatic lipase (2024 · International Journal of Biological Macromolecules · 被引 10)
• Screening and characterizing indigenous yeasts, lactic acid bacteria, and acetic acid bacteria from cocoa fermentation in Hainan for aroma Development (2025 · Journal of Food Science · 被引 9)
• Nutrient Consumption Patterns of Saccharomyces cerevisiae and Their Application in Fruit Wine Fermentation (2024 · Fermentation · 被引 8)
• Age-Specific Plasma Concentration, Efficacy and Safety of Ciprofol (Cipepofol) for Induction and Maintenance of General Anesthesia in Pediatric Patients Undergoing Elective Surgery: A Single-Arm Prospective, Pragmatic Trial (2025 · Clinical Drug Investigation · 被引 7)