Chaimae El Kourchı

机构：Mohammed V University, Mohamed I University · ORCID：0000-0001-8208-4727

发表论文 15 篇 · 总被引 152 次 · h-index 6

代表论文

• Chemical Composition, Antioxidant, Insecticidal Activity, and Comparative Analysis of Essential Oils of Leaves and Fruits of Schinus molle and Schinus terebinthifolius (2022 · Evidence-based Complementary and Alternative Medicine · 被引 59)
• Comprehensive Review of Olea europaea: A Holistic Exploration into Its Botanical Marvels, Phytochemical Riches, Therapeutic Potentials, and Safety Profile (2024 · Biomolecules · 被引 29)
• Oxidative stability and nutritional quality of stored Linum usitatissmium L. and Argania spinosa L., oil blends: Chemical compositions, properties and nutritional value (2024 · Food Chemistry X · 被引 15)
• Phytochemical characterization and nutritional value of vegetable oils from ripe berries of Schinus terebinthifolia raddi and Schinus molle L., through extraction methods (2024 · Food Chemistry X · 被引 11)
• Unveiling the oxidative stability, phytochemical richness, and nutritional integrity of cold-pressed Linum usitatissimum oil under UV exposure (2024 · Food Chemistry X · 被引 10)
• Antidiabetic, antioxidant, and phytochemical profile of Pennisetum glaucum cultivated in central-southern Morocco and imported from India (2024 · Journal of Agriculture and Food Research · 被引 8)