Xuan Chu
机构：Tianjin University of Traditional Chinese Medicine
发表论文 2 篇 · 总被引 27 次 · h-index 1
代表论文
- Peptidomics comparison of plant-based meat alternatives and processed meat after in vitro digestion (2022 · Food Research International · 被引 27)
- Comparison of the Nutritional Properties of Plant-Based Meat Alternatives and Processed Meat (2023 · SSRN Electronic Journal)