Zhengcao Xiao

机构：Northwest University, Institute of Food Science & Technology, China National Center for Food Safety Risk Assessment, Shaanxi University of Science and Technology · ORCID：0000-0003-1336-5749

发表论文 16 篇 · 总被引 423 次 · h-index 9

代表论文

• Relationships between Structure and Antioxidant Capacity and Activity of Glycosylated Flavonols (2021 · Foods · 被引 83)
• Extraction, identification, and antioxidant and anticancer tests of seven dihydrochalcones from Malus ‘Red Splendor’ fruit (2017 · Food Chemistry · 被引 78)
• Competition between anthocyanin and kaempferol glycosides biosynthesis affects pollen tube growth and seed set of Malus (2021 · Horticulture Research · 被引 67)
• Structure-antioxidant capacity relationship of dihydrochalcone compounds in Malus (2018 · Food Chemistry · 被引 54)
• Biosynthesis of the Dihydrochalcone Sweetener Trilobatin Requires Phloretin Glycosyltransferase2 (2020 · PLANT PHYSIOLOGY · 被引 43)
• Dihydrochalcones in Malus inhibit bacterial growth by reducing cell membrane integrity (2020 · Food & Function · 被引 27)