Mengke Yao
机构:Ministry of Natural Resources, Qingdao National Laboratory for Marine Science and Technology, First Institute of Oceanography, Institute of Food Science & Technology, Ocean University of China
发表论文 14 篇 · 总被引 184 次 · h-index 9
代表论文
- Characterization and Caco-2 Cell Transport Assay of Chito-Oligosaccharides Nano-Liposomes Based on Layer-by-Layer Coated (2021 · Molecules · 被引 30)
- Protective effect of cellulose and soluble dietary fiber from Saccharina japonica by-products on regulating inflammatory responses, gut microbiota, and SCFAs production in colitis mice (2024 · International Journal of Biological Macromolecules · 被引 27)
- Fucoidan from sea cucumber cooking liquid: Structural analysis, physicochemical properties, and anti-Helicobacter pylori potential (2025 · International Journal of Biological Macromolecules · 被引 20)
- Alleviative effects of sulfated polysaccharide from Ishige Okamurae against DSS-induced ulcerative colitis via inhibiting inflammation and modulating gut microbiota (2024 · International Journal of Biological Macromolecules · 被引 19)
- Comparative Studies on Antioxidant, Angiotensin-Converting Enzyme Inhibitory and Anticoagulant Activities of the Methanol Extracts from Two Brown Algae (Sargassum horneri and Sargassum thunbergii) (2021 · Russian Journal of Marine Biology · 被引 18)
- Hypolipidemic effect of soluble dietary fibers prepared from Asparagus officinalis and their effects on the modulation of intestinal microbiota (2021 · Food Science and Biotechnology · 被引 15)