Luis M. Hernández

机构：Universidad de Extremadura · ORCID：0000-0001-9903-1621

发表论文 59 篇 · 总被引 957 次 · h-index 17

代表论文

• Effects of new Torulaspora delbrueckii killer yeasts on the must fermentation kinetics and aroma compounds of white table wine (2015 · Frontiers in Microbiology · 被引 82)
• Influence of the dominance of must fermentation by Torulaspora delbrueckii on the malolactic fermentation and organoleptic quality of red table wine (2016 · International Journal of Food Microbiology · 被引 49)
• Standard YPD, even supplemented with extra nutrients, does not always compensate growth defects of Saccharomyces cerevisiae auxotrophic strains (2010 · Antonie van Leeuwenhoek · 被引 38)
• Dependence of Saccharomyces cerevisiae Golgi functions on V-ATPase activity (2011 · FEMS Yeast Research · 被引 14)
• In vivo monitoring of cerebral agmatine by microdialysis and capillary electrophoresis (2011 · Journal of Chromatography B · 被引 13)
• Genetic Improvement of Torulaspora delbrueckii for Wine Fermentation: Eliminating Recessive Growth-Retarding Alleles and Obtaining New Mutants Resistant to SO2, Ethanol, and High CO2 Pressure (2020 · Microorganisms · 被引 12)