Xueya Jiao

机构：Jiangsu University

发表论文 3 篇 · 总被引 40 次 · h-index 2

代表论文

• Characterization of the volatile flavor profiles of black garlic using nanomaterial-based colorimetric sensor array, HS-SPME-GC/MS coupled with chemometrics strategies (2024 · Food Chemistry · 被引 24)
• A novel composite colorimetric sensor array for quality characterization of shrimp paste based on indicator displacement assay and etching of silver nanoprisms (2022 · Journal of Food Process Engineering · 被引 14)
• Characterization of the Volatile Flavor Profiles of Black Garlic Using Nanomaterial-Based Colorimetric Sensor Array, Hs-Spme-Gc/Ms Coupled with Chemometrics Strategies (2024 · SSRN Electronic Journal)