Milad Hadidi

机构：University of Vienna, Universitat de Lleida, Department of Physiological Sciences · ORCID：0000-0002-7444-0266

发表论文 90 篇 · 总被引 5401 次 · h-index 40

代表论文

• The Potential Health Benefits of Gallic Acid: Therapeutic and Food Applications (2024 · Antioxidants · 被引 244)
• A comprehensive review of processing, functionality, and potential applications of lentil proteins in the food industry (2024 · Advances in Colloid and Interface Science · 被引 41)
• Artificial Intelligence in Agro-Food Systems: From Farm to Fork (2025 · Foods · 被引 39)
• Bioactive peptides derived from insect proteins: Preparation, biological activities, potential applications, and safety issues (2024 · Food Chemistry · 被引 31)
• Corn silk as an underutilized sustainable source of plant proteins: Extraction, fractionation, structure, and techno-functional properties (2024 · Food Hydrocolloids · 被引 30)
• Pumpkin seed as a sustainable source of plant-based protein for novel food applications (2025 · Critical Reviews in Food Science and Nutrition · 被引 22)