Matteo Bordiga

机构：Università degli Studi del Piemonte Orientale “Amedeo Avogadro” · ORCID：0000-0001-6587-9843

发表论文 172 篇 · 总被引 3269 次 · h-index 33

代表论文

• A Comprehensive Review of the Triangular Relationship Among Diet, Gut Microbiota, and Aging (2025 · International Journal of Molecular Sciences · 被引 13)
• Comprehensive Analysis and Characterization of Mangifera indica L. Leaf Powder (2025 · Food Science & Nutrition · 被引 8)
• Recent Approaches for Bioactive Peptides Production from Pulses and Pseudocereals (2025 · Molecules · 被引 6)
• Optimizing and Characterization of Soybean Oil Seed Cake Protein Hydrolysis: In Vitro Analysis (2025 · Food Science & Nutrition · 被引 6)
• Green Synthesis of Ag/AgCl Nanoparticles From Argan Oil Waste: Characterization, Antibacterial, and Cytotoxicity Activities (2025 · Food Science & Nutrition · 被引 4)
• Phytochemical composition, antioxidant activity, and sensory evaluation of edible flower-enriched vinegars (2025 · Food Chemistry · 被引 4)