Dorine Duijsens

机构：KU Leuven · ORCID：0000-0003-0152-4087

发表论文 39 篇 · 总被引 544 次 · h-index 15

代表论文

Starch digestion: A comprehensive update on the underlying modulation mechanisms and its in vitro assessment methodologies (2025 · Trends in Food Science & Technology · 被引 54)
Strategic choices for in vitro food digestion methodologies enabling food digestion design (2022 · Trends in Food Science & Technology · 被引 53)
Pea protein extraction method impacts the protein (micro)structural organisation and in vitro digestion kinetics (2024 · Food & Function · 被引 27)
How Cooking Time Affects In Vitro Starch and Protein Digestibility of Whole Cooked Lentil Seeds versus Isolated Cotyledon Cells (2023 · Foods · 被引 25)
In vitro macronutrient digestibility and mineral bioaccessibility of lentil-based pasta: The influence of cellular intactness (2023 · Food Chemistry · 被引 22)
Size exclusion chromatography to evaluate in vitro proteolysis: A case study on the impact of microstructure in pulse powders (2023 · Food Chemistry · 被引 19)