Guo-hong Qi

机构：China Pharmaceutical University

发表论文 10 篇 · 总被引 206 次 · h-index 6

代表论文

• Antimicrobial and antioxidant activities of Flammulina velutipes polysacchrides and polysacchride-iron(III) complex (2016 · Carbohydrate Polymers · 被引 86)
• Characterization and antioxidant activity of polysaccharides obtained from ginger pomace using two different extraction processes (2019 · International Journal of Biological Macromolecules · 被引 58)
• Preparation, separation and antioxidant properties of hydrolysates derived from Grifola frondosa protein (2015 · Czech Journal of Food Sciences · 被引 27)
• Photodynamic Inactivation Mediated by Curcumin Solid Lipid Nanoparticles on Bacteria and Its Application for Fresh Carrot Juice (2023 · Food and Bioprocess Technology · 被引 15)
• Modeling the combined effect of high hydrostatic pressure and mild heat on the sub‐lethal injury of Listeria monocytogenes by Box–Behnken design (2020 · Journal of Food Process Engineering · 被引 7)
• Corrigendum to “Antimicrobial and antioxidant activities of Flammulina velutipes polysacchrides and polysacchride-iron(III) complex” [Carbohydrate Polymers 161 (2017) 26–32] (2017 · Carbohydrate Polymers · 被引 7)