Qi Chu

机构：Civil Aviation Flight University of China · ORCID：0009-0003-5192-772X

发表论文 14 篇 · 总被引 82 次 · h-index 5

代表论文

• Impact of co-culture of Lactobacillus plantarum and Oenococcus oeni at different ratios on malolactic fermentation, volatile and sensory characteristics of mulberry wine (2022 · LWT · 被引 27)
• Rationally Engineered Novel Glycosyltransferase UGT74DD1 from Siraitia grosvenorii Catalyzes the Generation of the Sweetener Mogroside III (2024 · Journal of Agricultural and Food Chemistry · 被引 17)
• Early transcriptional response of Saccharomyces cerevisiae in mixed culture with Torulaspora delbrueckii in cherry wine (2023 · LWT · 被引 12)
• Alterations in white matter fiber tracts and their correlation with flying cadet behavior (2024 · Cerebral Cortex · 被引 10)
• Transcriptional analysis and key genes associated with sugar, amino acid and organic acid metabolism in Saccharomyces cerevisiae during wine-making combined with Torulaspora delbrueckii (2024 · LWT · 被引 8)
• Enhancing Thermostability of a Highly Active Chitinase Chi1 Through Semirational Design for Efficient Chitin Hydrolysis (2025 · Journal of Agricultural and Food Chemistry · 被引 3)