Stefaan De Smet

机构：Ghent University Hospital, Ghent University · ORCID：0000-0003-1422-805X

发表论文 597 篇 · 总被引 15747 次 · h-index 67

代表论文

• Donor age and breed determine mesenchymal stromal cell characteristics (2025 · Stem Cell Research & Therapy · 被引 17)
• Cross-cultural consumer acceptance of cultured meat: A comparative study in Belgium, Chile, and China (2025 · Food Quality and Preference · 被引 16)
• A framework for adequate nourishment: balancing nutrient density and food processing levels within the context of culturally and regionally appropriate diets (2025 · Animal Frontiers · 被引 6)
• Susceptibility of Conventional and Organic Chicken Breast and Thigh Meat to Lipid and Protein Oxidation During Heating and In Vitro Digestion (2025 · Foods · 被引 3)
• Food hydrocolloids κ-carrageenan and xanthan gum in processed red meat modify gut health in rats (2025 · Current Research in Food Science · 被引 3)
• Carbohydrate usage and protein density in meat products and meat analogues: A survey of the Belgian market (2025 · Journal of Food Composition and Analysis · 被引 2)