Yawei Fu

机构：Institute of Subtropical Agriculture, Hunan Agricultural University · ORCID：0000-0001-7116-2355

发表论文 30 篇 · 总被引 910 次 · h-index 13

代表论文

• Associations among Dietary Omega‐3 Polyunsaturated Fatty Acids, the Gut Microbiota, and Intestinal Immunity (2021 · Mediators of Inflammation · 被引 335)
• Breeding history and candidate genes responsible for black skin of Xichuan black-bone chicken (2020 · BMC Genomics · 被引 87)
• Modulating AHR function offers exciting therapeutic potential in gut immunity and inflammation (2023 · Cell & Bioscience · 被引 79)
• Hydrolyzed protein formula improves the nutritional tolerance by increasing intestinal development and altering cecal microbiota in low-birth-weight piglets (2024 · Frontiers in Nutrition · 被引 59)
• Comprehensive characterization of the differences in metabolites, lipids, and volatile flavor compounds between Ningxiang and Berkshire pigs using multi-omics techniques (2024 · Food Chemistry · 被引 44)
• Effect of Dietary Tryptophan on Growth, Intestinal Microbiota, and Intestinal Gene Expression in an Improved Triploid Crucian Carp (2021 · Frontiers in Nutrition · 被引 25)