Zepeng Zang

机构：Gansu Agricultural University · ORCID：0000-0002-5782-6343

发表论文 46 篇 · 总被引 623 次 · h-index 15

代表论文

Novel edible coatings pretreatment for enhancing drying performance and physicochemical properties of cherry fruits during multi-frequency ultrasonic vacuum far infrared radiation — Radio frequency vacuum segmented combination drying (2025 · Ultrasonics Sonochemistry · 被引 12)
Developing Effective Radio Frequency Vacuum Drying Processes for Moutan Cortex: Effect on Moisture Migration, Drying Kinetics, Physicochemical Quality, and Microstructure (2024 · Foods · 被引 12)
Radio Frequency Vacuum Drying Study on the Drying Characteristics and Quality of Cistanche Slices and Analysis of Heating Uniformity (2024 · Foods · 被引 11)
Evaluation of the effect of ultrasound‐assisted hot air drying on the drying characteristics and physicochemical properties of cherries based on the entropy‐weighted TOPSIS method (2024 · Journal of Food Science · 被引 10)
Enhancing the ultrasound-assisted hot air drying of cherry through different pretreatments: Effect on drying characteristics, physicochemical quality, microstructure, texture and sensory evaluation (2025 · Ultrasonics Sonochemistry · 被引 8)
Quality Evaluation and Heat and Mass Transfer Mechanism of Microwave Vacuum Drying of Astragalus Roots (2024 · Foods · 被引 8)