Boshan Shi

机构：Nanjing University of Science and Technology

发表论文 17 篇 · 总被引 308 次 · h-index 7

代表论文

• Dissecting Maillard reaction production in fried foods: Formation mechanisms, sensory characteristic attribution, control strategy, and gut homeostasis regulation (2023 · Food Chemistry · 被引 78)
• Fabric defect detection via low-rank decomposition with gradient information and structured graph algorithm (2020 · Information Sciences · 被引 58)
• Dietary polyphenols regulate appetite mechanism via gut-brain axis and gut homeostasis (2024 · Food Chemistry · 被引 50)
• CCANet: A Collaborative Cross-Modal Attention Network for RGB-D Crowd Counting (2023 · IEEE Transactions on Multimedia · 被引 49)
• Ultrasound-assisted enzymatic construction of sodium caseinate-polyphenol-polysaccharide emulsion delivery system: Innovative strategy to improve curcumin retention and stability (2025 · Food Chemistry · 被引 25)
• Fabric Defect Detection via Low-Rank Decomposition With Gradient Information (2019 · IEEE Access · 被引 24)