Felicidad Ronda

机构：Universidad de Valladolid, Agriculture and Forestry University · ORCID：0000-0001-7508-5537

发表论文 101 篇 · 总被引 4463 次 · h-index 38

代表论文

Ultrasonication: An Efficient Alternative for the Physical Modification of Starches, Flours and Grains (2024 · Foods · 被引 70)
Flours from microwave-treated buckwheat grains improve the physical properties and nutritional quality of gluten-free bread (2023 · Food Hydrocolloids · 被引 32)
Microwave treatment enhances the physical and sensory quality of quinoa-enriched gluten-free bread (2024 · Food Hydrocolloids · 被引 25)
Impact of lipids on the functional, rheological, pasting and thermal properties of ultrasound-processed canary seed flours (2024 · Food Hydrocolloids · 被引 23)
Physicochemical Characterisation of Seeds, Oil and Defatted Cake of Three Hempseed Varieties Cultivated in Spain (2024 · Foods · 被引 17)
The Application of High-Hydrostatic-Pressure Processing to Improve the Quality of Baked Products: A Review (2023 · Foods · 被引 17)