Haomin Dai

机构：Naval Aeronautical and Astronautical University

发表论文 10 篇 · 总被引 239 次 · h-index 6

代表论文

• Characterization of volatile compounds and identification of key aroma compounds in different aroma types of Rougui Wuyi rock tea (2024 · Food Chemistry · 被引 81)
• A Study on Origin Traceability of White Tea (White Peony) Based on Near-Infrared Spectroscopy and Machine Learning Algorithms (2023 · Foods · 被引 56)
• Identification of characteristic aroma and bacteria related to aroma evolution during long-term storage of compressed white tea (2022 · Frontiers in Nutrition · 被引 49)
• The relationship between bacterial dynamics, phenols and antioxidant capability during compressed white tea storage (2023 · LWT · 被引 26)
• Aged oolong tea alleviates dextran sulfate sodium-induced colitis in mice by modulating the gut microbiota and its metabolites (2023 · Food Chemistry X · 被引 14)
• Combined metabolic phenotypes and gene expression profiles revealed the formation of terpene and ester volatiles during white tea withering process (2023 · Beverage Plant Research · 被引 12)